Whiskey Barrel Aged - KNOCKOUT (250 Gms)
100% Non Alcholic...Best for Cold Brew..!!! Cheers,,!!
Single origin sourced ROBUSTA coffee beans, aged in scotch whiskey barrel for 45-60 days and then roasted fresh to perfection
Specialty grade Robusta
Estate: Harley Estate. Salkeshpur, Karnataka
Flavour notes: whiskey 🥃 flavours blended with green apples and complex fruity flavours