Whiskey Barrel Aged - KNOCKOUT (250 Gms)
  • Whiskey Barrel Aged - KNOCKOUT (250 Gms)

    100% Non Alcholic...Best for Cold Brew..!!! Cheers,,!!

     

    Single origin sourced ROBUSTA coffee beans, aged in scotch whiskey barrel for 45-60 days and then roasted fresh to perfection

     

    Specialty grade Robusta

     

    Estate:  Harley Estate. Salkeshpur, Karnataka

     

     

    Flavour notes: whiskey 🥃 flavours blended with green apples and complex fruity flavours

      ₹600.00Price